Kurumazushi
4.4 (187)restaurant
4.4 (187)Chef Toshihiro Uezu serves meticulous, traditional omakase at this enduring Manhattan sushi institution.
People
Toshihiro UezuChef
Description
Operating since 1977, the restaurant serves a mix of local New Yorkers and international guests. The experience centers on pulling up to the bar, where guests receive sushi and sashimi prepared with a focus on specific flavors and textures.
