Midtown Kosher Fine Dining With Aged Beef Ribs and Cocktails

Kosher fine dining gets a cocktail counterpart at Barnea Bistro. The East 46th Street restaurant pairs a seasonal menu with creative drinks and a curated wine list. Chef Joshua Kessler opened it with his team, and the kitchen sends out aged BBQ beef ribs, polenta fries, and tuna tartare. There is plenty to build a dinner around before the wine list enters the conversation.

Barnea opens Sunday through Thursday from 5 PM until half past ten PM, closing on Fridays and Saturdays. Keep those days in mind when gathering your dinner companions. Find it at 211 East 46th Street in Manhattan, with an evening menu centered on contemporary kosher cooking.

Private occasions have their own space here. Dedicated event areas host 15 to 125 guests, covering a smaller group dinner through a larger celebration. A table for the evening and a longer guest list take different shapes here, with seasonal plates and cocktails tying the plans together.