Korean Comfort Food With Crunchy Pork Cutlets
Wait for one of a few small tables, then share bulgogi, beef rib soup, and creamy shrimp carbonara pasta.
🍲 Home Cooking in a Small Room
On 162nd Street in Flushing, I Am Kimchi keeps its menu close to Korean comfort cooking. Crunchy pork cutlet arrives with katsu sauce, while bulgogi and beef rib soup come with rice and side dishes. The kitchen also serves creamy shrimp carbonara pasta alongside its classic offerings.
With only a few tables for two and four, the setting stays small and down to earth. The spot has gained viral popularity, and guests should expect to wait for a seat when the tables are full. The owner and staff prepare the food in a room that feels close to a neighborhood home kitchen.
Service runs Tuesday through Thursday from 11 AM to eight thirty PM, Friday from 11 AM to 5 PM, and Saturday from 11 AM to three thirty PM, then four thirty PM to eight thirty PM. Monday and Sunday are closed.
