Haneul Babsang 하늘 밥상

This low-key dining room has the unpretentious feel of a home kitchen, where hearty meals are served alongside banchan. Traditional, deeply flavorful broths feature ingredients like black goat or loach, while the dakgaejang offers a spicy, chicken-based alternative. The pork for the jaeyuk bokkeum is defined by a stir-fry prep with large-diced onions. Because everything is made to order, dishes take time to arrive, making this a spot for a slow, comforting meal. On winter days, guests can warm up on heated benches.