Kopifellas

The beverage menu extends to teh o, kopi o, and fruit teas like honey lemon sour plum. The coffee itself is smooth, bold, and tangy without burnt notes, though the default pour leans on a notably strong sweetness. To accompany the drinks, the stand serves soft-boiled eggs—which sometimes lean more solid than runny—alongside toast options that include peanut butter or a crunchy slice layered with a thick cut of butter and a thin spread of kaya.