
Kopi, Kaya Toast and Italian Pastries at Midtown Cafes
A Singaporean kopi stand, a sixth floor MoMA cafe, a calm room inside Saks and a West 57th Street Italian counter in Midtown since 1981, with kaya toast, local wine and gelato along the way.


A West 50th Street stand for Singaporean kopi made with condensed milk, teh o and fruit teas, served with soft boiled eggs and toast layered with butter and kaya.
View Details

A cafe on the sixth floor of MoMA above the main galleries, with small plates, local wine and beer, an outdoor terrace and an indoor room lined with artwork.
View Details

A calm cafe on the fifth floor of Saks Fifth Avenue, set up for shoppers and office workers who want nutritious bowls and coffee at a sit down table.
View Details

A West 57th Street counter, in Midtown since 1981, that doubles as a caterer, with artisanal Italian pastries, sandwiches, gelato and a self serve lunch spread.
View Details