Koo Thai

Beyond the standard noodle dishes, the kitchen turns out highly rated entrees like crispy pork larb and panang salmon, alongside pineapple fried rice with pork and sweet Thai taro tea. Appetizers can be more hit-or-miss, with the massaman curry and roti praised while the spring rolls can taste a bit bland. The spice scale is another notable quirk: the kitchen tends to round up on heat, so anyone torn between two levels should round down when ordering.