Kong Sihk Tong

The menu stretches well beyond breakfast into a lineup of gravied and baked rice plates, including baked curry pork chop, Portuguese-style chicken, and fried fish with corn and egg gravy. Meals often center on a broad spread to share, featuring starters like fried golden buns or salted egg squid alongside iced coffee. Generous seating and a fast, no-nonsense service pace make it a straightforward spot for casual group catch-ups.