Kanyakumari
This Union Square spot serves vibrant coastal Indian dishes, from regional curries to vada pav and creative cocktails.
- Mon – Thu, 17:00 – 22:00; Fri, 17:00 – 23:00; Sat, 12:30 – 15:00, 17:00 – 23:00; Sun, 12:30 – 15:00, 17:00 – 22:00
- $$$
- 20 East 17th Street
- 4.4 (884 reviews)
People
Dipesh ShindeChef
Salil MehtaOwner
Description
Named after India's southernmost tip, the kitchen under Executive Chef Dipesh Shinde draws from the coastal traditions of Tamil Nadu, Kerala, and the Konkan coast. The menu highlights regional specialties like goat sukka, Udipi pumpkin curry, and Mangalore prawn curry, preceded by a welcome rasam. While the room gets busy enough to make booking ahead wise, the service is fast and attentive. Expect premium pricing for these bright plates, which pair with a mango cocktail and a filter coffee tiramisu for dessert.
Good to know
Reserve ahead