Kanyakumari
4.3 (922)restaurant
4.3 (922)$10.00 – $26.00
New York’s first coastal South Indian restaurant, serving spice-forward seafood, coconut curries, and lacy neer dosas.
People
Salil MehtaOwner
Dipesh ShindeChef
Description
New York’s first restaurant specializing in dishes from the Indian coast explores the food of India's southernmost coastline and the Tamil community under founder Salil Mehta and chef Dipesh Shinde. The kitchen serves spice-forward dishes, fresh seafood, and coconut-infused curries alongside traditional South Indian preparations like parotta, welcome rasam, and lacy neer dosas.
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