Kanoyama
A cozy Manhattan spot serving fresh, imported Japanese fish alongside an adjacent sake and oyster bar.
- Mon – Thu, Sun, 17:30 – 22:30; Fri – Sat, 17:30 – 23:30
- $$
- 175 2nd Ave
- 4.3 (662 reviews)
Description
The kitchen offers toro and fresh uni from Maine and California alongside its Japanese imports, using bluefin, bigeye, and yellowfin tuna for its sushi and sashimi. Beyond raw fish, the menu includes cooked dishes like sweet, crunchy corn tempura and flaky black cod. Diners can opt for a crafted omakase experience or order a la carte from a selection of appetizers, soups, and salads. Though the atmosphere is authentic, service times and temperature control can occasionally vary.
Good to know
Vegetarian options