Kaew Jao Jorm
4.9 (1,990)restaurant
4.9 (1,990)This East Williamsburg spot serves Royal Thai palace recipes alongside purple flower dumplings and a garden patio.
Description
The kitchen focuses on a precise balance of flavors, drawing on recipes where dishes are never overly sweet, salty, or spicy. Behind the unassuming storefront lies a decorated space serving less common specialties, including a banana flower and prawn salad, crispy larb pla branzino tossed with fresh lime herbs, and a fragrant crab curry. Other favorites include Pad Kee Mao made with soft, chewy broad rice noodles and Pad Thai featuring distinct wok hei.
Selected reviews
Good to know
Book aheadWalk in early
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