4 Grand Street Restaurants In East Williamsburg For Thai, Pizza And Peri Peri Chicken
Grand Street brings four East Williamsburg restaurants into one focused food guide. The lineup runs from Royal Thai palace recipes and crispy grandma slices to peri peri chicken, Hyderabadi classics, khao soi, and vegetarian and vegan choices.
Kaew Jao Jorm serves Royal Thai palace recipes at 800 Grand St. Purple flower dumplings share the menu with fragrant crab curry. Crispy larb pla branzino comes tossed with fresh lime herbs. Pad Kee Mao uses soft, chewy broad rice noodles. The garden patio offers outdoor seating. Consider booking ahead or arriving early.
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After the opening stop's Royal Thai recipes, Rome to Brooklyn, Pizza & Panzerotti moves the Grand Street crawl to pizza at 755 Grand St. Brooklyn native Aurel founded the pizzeria after more than two decades in New York pizza kitchens. Its menu spans crispy grandma slices, Detroit-style pies, panzerotti and garlic-parm pinwheels, plus Neapolitan-style pies with vodka, burrata and pesto.
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After the pizza and panzerotti stop, Hyderabad Peri Peri brings peri peri grilled chicken and Hyderabadi cooking to 804 Grand Street. Its menu includes slow-cooked haleem, goat biryani, Tahari, crisp chicken 65, and pan-fried Talawa Gosht with fresh naan. The small setting serves substantial portions with strong spices. It is open daily from 11 AM to 11 PM.
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Thip Osha brings the route back to Thai cooking at 795 Grand Street. The kitchen serves rich khao soi and shrimp basil eggplant in a nostalgic dining room. The menu includes vegetarian and vegan options, plus lunch specials. Finish with traditional desserts or Thai iced tea. Plan around the daily closure from 3:15 to 4:30 PM.
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