Kabawa

The dining room is designed with custom mosaics, instrumental music, and a layout that lets you watch the chef at work preparing meals. The experience is built around a set menu with choices, designed for a slow, paced meal. Dinner opens with an amuse-bouche of roti paired with various accompaniments, setting the stage for dishes like tender goat curry, spicy shrimp, and bass in curry. Mains are served alongside carefully prepared sides and Caribbean-themed drinks. The service carries a fine-dining polish, but the portions are hearty enough that you might leave with leftovers.