Ka Wah Bakery

Tucked away on Eldridge Street, this small shop focuses on a limited selection of Cantonese treats, keeping prices lower than many neighboring spots. While the savory buns draw mixed reviews, the sweet, nutty walnut cookies are reliably crisp, and the lo por (melon) cakes offer a delicate sweetness. Regulars point to the sponge cakes—which feature exceptionally large, fluffy tops—as a major draw, especially if you manage to catch a batch fresh out of the oven.