Jeju Island (Jeju Do)

The menu features Korean-style sushi and raw fish preparations ranging from live octopus to bone-in sliced fish. Meals kick off with a parade of tsukidashi, the traditional side dishes, with oden and katsudon among the favorites. Diners should arrive on an empty stomach to handle the volume, which can culminate in bowls of udon and spicy crab soup. For those focused on the freshness of the catch, the experience centers on the plate rather than elaborate service or atmosphere.