4 Flushing Korean Kitchens On One Block Of 41st Avenue

4.6 (253)

Mon – Sun, 09:00 – 22:00

149-14 41st Ave

Doganitang (ox knee soup) and oxtail soup arrive in large stone pots with generous meat portions and rice noodles. Season the broth at the table with salt and fresh scallions. Cabbage kimchi, radish and bean sprouts accompany the soups. The kitchen also serves jokbal, or pig trotters.

4.1 (605)

Mon – Sun, 11:00 – 21:30

149-08 41st Ave, Flushing, NY 11355, USA

Joong Koog Jip serves Korean-style Chinese cooking on 41st Avenue. Its jjajangmyeon includes diced potatoes. Tangsuyuk features crispy fried pork loin. Seafood dishes come with rich sauces. Reviewers praise the generous portions and pan-fried Dan Dan noodles. The no-frills dining room is often crowded and loud.

4.9 (472)

Mon – Sun, 07:00 – 22:00

149-20 41st Ave

Tosocchon serves spicy gamjatang with pork on the bone. Try the broth with rice. Bossam comes in generous portions. Banchan accompanies the meal. The menu also includes seafood pancakes and beef bone soup. The restaurant opens daily at 7:00 AM and closes at 10:00 PM.

3.9 (682)

Mon – Sun, 11:30 – 23:00

149-22 41st Ave

Jeju Island (Jeju Do) opens the meal with tsukidashi, traditional side dishes including oden and katsudon. The menu includes Korean-style sushi, bone-in sliced fish and live octopus. Meals can finish with udon and spicy crab soup. Bring an appetite for the generous spread.