Midtown Japanese Peruvian Sushi and Black Cod Miso
Chef Nobu Matsuhisa's signature black cod miso, yellowtail jalapeno, and wagyu tacos anchor a menu at 40 West 57 Street.
🍣 Black Cod Miso in Midtown
Nobu Fifty Seven puts Chef Nobu Matsuhisa and his Japanese cooking in Midtown, with Peruvian ingredients woven into his signature style. Start with signature black cod miso, then explore Yellowtail Jalapeno, fresh sushi and wagyu tacos. The menu also includes a seasonal tasting menu, a separate option for a meal built around several courses.
Brunch takes the form of a three course Prix Fixe. The elegant, welcoming atmosphere makes room for birthdays and anniversaries, while private dining, corporate events and cocktail receptions are also part of the offering. Catering and takeout are available too, extending the menu beyond the restaurant dining room.
You will find the restaurant at 40 West 57 Street in Manhattan. It opens daily at a quarter to noon, closing at a quarter past 10 PM Sunday through Thursday and a quarter past 11 PM on Friday and Saturday.
