Farm Sourced Jamaican Lunch in Manhattan
Order jerk spice, curry goat, and house made juices from a Jamaican kitchen that shops New York City farmers markets.
🍛 Jamaican Plates on East 48th
Fyahbun Creative serves Jamaican lunch in Manhattan from a counter service kitchen at 325 East 48th Street. Dishes build on jerk and scotch bonnet pepper, with ingredients sourced from sustainable farms and New York City farmers markets. Curry chicken arrives with sweet fried plantains and rice and peas, and the curry goat comes out tender. Vegan plates and house made juices widen the order for mixed groups. Seating is limited, and the kitchen stays popular for takeout and delivery with a friendly, welcoming staff at the counter. The doors open only Tuesday through Thursday, from half past eleven in the morning until 4 PM.
