
Jamaica Kitchens From Pupusas to Rasta Pasta
Four Jamaica kitchens for a low-cost meal, from Mexican plates with aguas frescas and Colombian and Salvadoran pupusas to Filipino turo-turo dishes and Chef Rayan's Rasta Pasta.


Classic Mexican plates come with generous portions of black beans and rice at 139-33 89th Ave, served by friendly staff with sweet aguas frescas on the side.
View Details

Colombian and Salvadoran classics, from pupusas to bandeja paisa, arrive on large plates at 149-23 Jamaica Ave, in a music-filled room with mostly Spanish-speaking staff.
View Details

Ate Mina and Ate Letty serve Bicol Express, lechon belly and pork BBQ turo-turo style at 90-49 Springfield Blvd, beside a small Asian grocery. Closed Tuesday.
View Details

Chef Rayan pairs curry goat and Jamaican classics with jerk shrimp burritos and a highly seasoned Rasta Pasta at the Jamaica Food Market, 90-40 160th St.
View Details