Jack Pots

Conceived by Detroit restaurateur Paul Saginaw and roaster Mangigian, this second-floor spot pairs a relaxed setting with Vegas-themed decor. Behind the counter, baristas pull drinks using state-of-the-art espresso equipment, serving sweet specialty beverages alongside egg dishes, sandwiches, and fresh salads. Operating around the clock, the cafe functions as an easy place to sit and work, grab a quick snack, or take a break without leaving the building.