Italian Classics with House Baked Bread in Bay Ridge
Homemade pasta and seafood risotto anchor this family-run kitchen, opened in 2018.
🍽 Pasta, Seafood, Daily Specials
Piccante opened in 2018 as a family run kitchen built around comforting Italian classics, slow cooked sauces, and daily specials. The kitchen pairs its main dishes with homemade ciabatta and rolls, plus desserts baked in house, giving the meal a clear through line from first bite to finish. Fresh pasta anchors the dinner menu, while the popular seafood risotto brings a brighter coastal note to the table.
At 7410 3rd Avenue, the setting is relaxed and dimly lit, a natural fit for a casual meal or a romantic date. Monday through Thursday dinner runs from 4 PM to 10 PM, Friday from 3 PM to 10 PM, and Saturday and Sunday from noon to 10 PM. On weekends, brunch runs from noon to 4 PM with bottomless mimosa, bellini, and sangria options. The menu covers pasta, seafood, daily specials, and desserts for a table that wants a full Italian meal.
