Brooklyn Indian Curries With Fresh Mint and Biryani

Order a curry and let the small details set the pace. At Mint Heights, classic Indian cooking moves from creamy paneer makhani to chicken vindaloo, with slow simmered palak paneer carrying an aromatic finish. Soft garlic naan gives the table a warm, tearable counterpoint, while mango lassi keeps its sweetness in check. The menu accommodates vegan and gluten free guests, with that consideration woven into the restaurant cooking.\n\nHouse ground spices meet seasonal local produce in the neighborhood profile, and the kitchen keeps its focus on the plate. A plate of palak paneer gets a burst of fresh mint at the finish, a bright lift alongside the deeper curry flavors. The room has a simple dining setup with clean linen tablecloths, keeping attention on generous bowls, naan, and the next spoonful.\n\nAt 368 Myrtle Ave, a 4.8 rating comes from 505 ratings. That puts a clear neighborhood pin on a meal built around richly spiced Indian staples, with a lassi to round out the table.