Indian-Inspired Deli Sandwiches and Grilled Naan
Pick up a West Village sandwich with Bombay flavors, grilled naan, and house-made chai.
A bread swap with Bombay roots 🥪
About 12 seats keep this West Village stop compact. The orders are packed for takeout rather than served on plates, so the format suits carrying lunch onward instead of settling in at a table. Everything is made fresh by hand, which can mean a short wait while you get used to an ordering process that can feel a little confusing.
The sandwich list gives the counter its Indian inspired turn. Bombay sandwiches layer in Amul cheese, while naaninis swap standard bread for grilled naan. That bread change is a clear reason to look beyond a familiar deli order, and house made chai brings a warm drink option alongside the sandwiches. The menu stays easy to parse, even when the ordering rhythm takes a moment.
Start with the Bombay sandwich for the cheese layered version, or choose a naanini for grilled naan. Chai can round out the order, then plan for a little patience while the food is made by hand. With limited seating and orders packed to go, this is a compact place for a lunch that travels.
