Fonty's Deli & Dukaan

This bustling spot keeps things compact, with seating for about 12 guests. Because of the tight setup, all orders are packed for takeout rather than served on plates. Everything is made fresh by hand, which can mean a short wait after navigating a slightly confusing ordering process. The kitchen serves up house-made chai alongside Bombay sandwiches layered with Amul cheese, and 'naaninis'—which swap standard bread for grilled naan.