Imperial Tea Court
4.1 (196)cafe
4.1 (196)A serene Ferry Building teahouse pouring curated loose-leaf teas via traditional Gongfu service alongside dim sum.
Description
Founded by tea historian and connoisseur Roy Fong, the shop draws on his decades in the trade to showcase traditional Chinese teahouse culture. The offerings center on Fong's curated selection of premium loose-leaf oolongs, pu-erh, and green teas, featuring seasonal choices such as Imperial White Peony. Alongside the cups, the space supplies authentic teaware and a selection of light dishes, grounded in Fong's historical knowledge and traditional teahouse roots.
