Il Nonno

The menu offers standard, vegetarian-leaning appetizers alongside mains that show some technical inconsistency. Guests describe the experience as hit or miss: while the bruschetta and fresh red snapper win praise, pasta textures can range from overcooked to overly chewy, and the scallops in the risotto sometimes lean rubbery. Because the dining room is on the smaller side, staff navigating the tables may occasionally bump into seats.