Hudson Street Tasting Menu Built Around Pristine Seafood
Reserve a Hudson Street tasting menu pairing French technique with Japanese seafood alongside an open counter.
🍽️ French And Japanese Precision
This Hudson Street tasting menu unfolds across an expansive white oak counter where guests watch every plate come together. At César, chef César Ramirez combines classical French fundamentals with Japanese culinary techniques. Courses feature luxury ingredients like uni, caviar, black truffle, and wagyu beef.
Diners can reserve stools facing the open kitchen, select spaced dining tables, or book a semi-private dining salon for intimate gatherings. The room maintains a sleek minimalist look, directing attention toward the precise knife work and refined plating. Guests can elevate the multi-course meal with optional wine pairings selected by the sommelier.
Dinner service runs Monday through Friday from 6 PM to 11 PM, and Saturday through Sunday from half past five PM to 11 PM. Counter reservations provide an engaging view of kitchen operations throughout the evening.
