César
Settle at a white oak counter to watch chefs craft a seafood-forward French and Japanese tasting menu.
- Mon – Fri, 18:00 – 23:00; Sat – Sun, 17:30 – 23:00
- $$$$
- 333 Hudson St
- 4.2 (256 reviews)
People
César RamirezChef
Description
Led by Chef César Ramirez, the menu pairs French and Japanese techniques, drawing heavily on uni, caviar, truffle, and wagyu. The restaurant's design is minimalist, prioritizing food quality over flashy decor. Diners choose between the main counter, spaced dining tables, or a semi-private Salon. While the multi-course meal and optional wine pairings generally win praise for flavor and balance, some guests note occasional service inconsistencies.