César

Led by Chef César Ramirez, the menu pairs French and Japanese techniques, drawing heavily on uni, caviar, truffle, and wagyu. The restaurant's design is minimalist, prioritizing food quality over flashy decor. Diners choose between the main counter, spaced dining tables, or a semi-private Salon. While the multi-course meal and optional wine pairings generally win praise for flavor and balance, some guests note occasional service inconsistencies.