Hong Kong Sponge Cakes With Custardy Centers in Chinatown
Pick up pandan coconut treats on Baxter Street for a light, affordable takeout break.
🍰 A Baxter Street Cake Break
Spongies Cafe keeps the focus tight at 121 Baxter Street in Chinatown. The specialty is Hong Kong style sponge cake, baked in paper wrappers with a texture that balances light fluffiness and a soft, custardy center. A couple of dollars buys one of these treats, making the bakery an affordable stop for a small sweet craving.
The flavor selection includes green pandan coconut, with a pronounced, natural taste. Housemade drinks round out the menu, including Vietnamese coffee with customizable sugar levels. Choose your preferred sweetness when ordering that cup, whether the coffee is the main attraction or an accompaniment to your cake.
The tiny shop has very limited seating, and the setup leans toward takeout. Plan to carry your order out rather than count on a table. It opens daily from 6 AM to 7 PM, covering an early coffee stop and an afternoon treat.
