Henan Feng Wei

At this no-frills spot, you can watch the family pull the noodles right in front of you, giving them a distinct bounce. The bowls feature a milky broth and generous portions of meat, which diners customize at the table with salt, pepper, and chili oil. Because the kitchen's signature lamb soup is intensely spicy, many prefer ordering the regular broth and adding the chili oil themselves. The menu also includes dumplings, served in a simple space that remains packed even in the hour before closing.