Handmade Pasta With Carbonara and Truffle Pappardelle
Dine on classic Italian plates with attentive service, a standout cannolo, and a cozy pre show rhythm in Hell's Kitchen.
🍝 Carbonara and More
At Pasta Eater Hell's Kitchen, handmade pasta is the point, with carbonara, amatriciana, and truffle pappardelle ai funghi leading the way. The carbonara leans creamy and balanced, while the amatriciana runs rich. A standout cannolo gives the meal a sweet finish.
This small Italian spot sits at 744 9th Ave in Hell's Kitchen, with a cozy atmosphere that suits a meal before a show. The staff keeps the welcome friendly and attentive, and a complimentary cannoli sometimes lands on the table. The menu lets a table stay with a familiar classic or move toward the mushroom pappardelle, all in a cozy setting suited to a relaxed dinner.
Doors open before noon every day. Monday through Thursday and Sunday close at 11 PM, while the late weekend window runs until midnight on Friday and Saturday. That opening pattern leaves room for an earlier meal on show nights, with the later close reserved for the end of the week.
