Chelsea Thai With Hand Pulled Noodles and Vegan Plates

Glur packs Thai comfort food into a brick lined dining room where tables sit close together. The menu moves from familiar classics to plant based plates with their own distinct identity. Order a rich Khao Soi or browse rotating seasonal specials, with options such as impossible larb and vegan duck noodles alongside the traditional dishes. Thai iced tea creme brulee adds a sweet finish tied to the same flavor profile.

There is one caveat for curry fans. Some diners note undercooked vegetables in the green curry, so another dish may be a better choice if texture is a priority. The room is snug, but the menu offers enough variety for a table where people are ordering in different directions. Between the comforting classics and several plant based options, Glur gives diners a few ways to build a meal without asking everyone at the table to order alike.