Glur

The brick-lined dining room is a tight squeeze, but the kitchen makes a strong case for getting close. Alongside traditional options, the menu stands out for its plant-based creativity, featuring dishes like impossible larb, vegan duck noodles, and a rich Khao Soi. If you want something off the beaten path, look to the rotating seasonal specials. Skip the green curry—which some diners note comes with undercooked vegetables—and save room for the Thai iced tea creme brulee.