Hakubai

Dinner features clean, seasonal flavors across modest courses, showcasing fresh sashimi, carrot tofu with uni, tender wagyu, and citrus-hinted crab rice with salmon roe. Meals conclude with light desserts like strawberry shortcake, which can be paired with choices from a large alcohol selection. While counter seats are available, only raw starters and desserts are prepared in view; hot dishes come from the back kitchen, making tables a comparable option. The setting leans classy, though service can occasionally miss details like drink orders, and some guests find the chairs slightly uncomfortable.