Gyro Corner NYC

What began in 1991 as a simple storefront has become a neighborhood staple with an old-school movie vibe. The kitchen relies on daily local ingredients for plates like lamb gyro with pita and tzatziki, spinach pie, and Greek salads tossed with feta and dolmadas. While the pricing is fair, the overall experience can be unpredictable. Recent updates point to inconsistent delivery and service, and kitchen execution varies, with diners noting everything from satisfying platters to overcooked kabobs.