Gruppo NYC Thin Crust Pizza

After years in the East Village, this pizzeria now shares its home with Spunto. Operating since 1999, the kitchen is highly accommodating with custom requests, easily handling orders like a side of anchovies or oil on the side. Pizza options include a non-oily pepperoni with large slices, a veggie pie with kalamata olives, and the Shroomtown pizza with three types of mushrooms. Pastas, Greek salad, house salad, beer, and wine complete the menu, served in a casual room that fits small groups and dates.