Gravesend Pizza

Behind the counter of this neighborhood fixture, the family serves pies defined by a balanced sauce and cheese with a notable pull. The crust is engineered for contrast—crisp on the outside but soft and airy inside. While pepperoni is a staple, patrons frequently call out the Grandma Vodkaroni slice. The space channels the energy of an 80s or 90s pizza parlor, complete with indoor and outdoor seating where the owners often stop by for a chat.