Grandma's Dim Sum

The menu spans regional Chinese styles, pairing crispy Peking Duck and Cantonese stir-fries with spicy Szechuan favorites, beef udon, and shredded potato. Dishes rely on fresh seafood, meats, and vegetables prepared to order.

Portions are generous, though kitchen timing fluctuates. Orders can land quickly all at once, while off-peak visits often mean courses arrive one at a time with noticeable pauses between plates.