Golden Palace

This traditional Flushing dining room leans into classic Cantonese seafood and banquet-style plates. Beyond the huge Dungeness crab sold by weight, the kitchen turns out specialty dishes like glutinous lobster fried rice, Peking duck, garlic chicken, and fried oysters. It is a space built for large groups, where the staff keeps pace by regularly replacing plates, even if diners encounter occasional language barriers with the waitstaff. A selection of wines is on hand to round out the table.