Golden Wonton King 糖潮滋味館

The dining room has the unpretentious feel of a traditional NYC Chinatown spot, pairing great service with rich, nostalgic flavors. The kitchen's care shows in the broth—which is light but deeply satisfying—and the wontons' delicate, thin wrappers. Another signature prep is the fried lobster, which is cooked until crispy and tossed in a rich, flavorful salted egg yolk that complements the succulent meat. Because of its popularity, diners often have to line up early in the evening.