Girasole Trattoria

The menu is built on family recipes, featuring freshly made pesto fettuccine, lemon-forward chicken picatta, and a highly praised, baked eggplant parmesan. Meals often begin with starters like carciofi or calamari and finish with tiramisu. While the atmosphere is warm and traditional, the venue co-exists with Bar Goyana, a sister concept that brings strong cocktails and Brazilian-inspired bites into the social mix. On Sundays, the kitchen introduces a rich Brazilian feijoada special alongside the usual Italian offerings.