Generous sashimi and rolls at a family-run Park Slope counter
Sashimi arrives generously cut, and the family-run welcome does as much work as the fish.
🍣 The Park Slope sushi habit
Sushi Yu sits on Prospect Park West, a family-run room that Park Slope treats as its steady weeknight sushi table. The menu runs wide, from appetizers and salads through rolls and sashimi, and the portions land generously without much ceremony. Service moves fast, which keeps a solo dinner or a quick table with friends from dragging. The dining room stays plain and comfortable, the kind of casual setting where the welcome carries as much weight as the fish. Regulars lean on it for takeout rotations, and the kitchen takes on catering when the crowd grows. The doors stay closed Mondays, then run through 10:15 PM most nights and 10:45 PM on Fridays and Saturdays.
