Gelato Scooped Into Rose Shapes Near Times Square

At the counter on 8th Avenue, a server layers thin spatula-shaped scoops into the shape of a rose, and every size lets you mix as many flavors as you want. Pistachio, stracciatella, and mango petals fan out from a single cone. A macaron or a scoop of sorbet can crown the top, turning a walk-up order into something closer to a bouquet. The room runs on self-order screens, with exposed brick and a few stools for pausing between bites. Step outside and the Times Square marquees are one block east, glowing over the crowd.