Fura

Within an interior styled like a spaceship-meets-science-lab, low table clusters flank a central bar alongside sustainably made furnishings, a lifestyle take-home wall, and an alfresco rooftop bar with a herb garden. Founded by chef-owner and former Noma head forager Christina Rasmussen, the venue centers its menu on abundant or invasive ingredients to shape forward-thinking cocktails and cuisine, drawing both praise for consistent drink craft and mixed early notes on the food.