Frico on 2nd

This Upper East Side shop serves crispy-edged Detroit-style slices built on a slow-fermented, three-day dough.

  • Mon – Thu, Sun, 12:00 – 21:00; Fri – Sat, 12:00 – 22:00
  • $
  • 1319 2nd Ave
  • 4.8 (194 reviews)

Description

The menu stands out for its creative toppings, most notably the combination of whipped ricotta and hot honey which adds a rich creaminess to the bite. While Detroit-style square pies can skew heavy, visitors highlight a crust that is not too doughy, topped with fresh ingredients and a well-balanced sauce. The owner's hands-on pride in the craft gives this local spot a welcoming, neighborhood feel, offering dine-in and takeout for those craving specialty slices.


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