Frico on 2nd

The menu stands out for its creative toppings, most notably the combination of whipped ricotta and hot honey which adds a rich creaminess to the bite. While Detroit-style square pies can skew heavy, visitors highlight a crust that is not too doughy, topped with fresh ingredients and a well-balanced sauce. The owner's hands-on pride in the craft gives this local spot a welcoming, neighborhood feel, offering dine-in and takeout for those craving specialty slices.