
Four Upper East Side Italian Dinners for a Date Night
A trattoria furnished from Italy since 1984, an old-school room for sharing, polished people-watching and pasta shapes chosen to order.



Since 1984 this cozy trattoria has served wood-fired pizzas and simple pastas, with everything in the room brought directly from Italy. Seasonal produce and high-quality ingredients shape the pastas, pizzas and appetizers. Lunch and dinner run daily with an afternoon break.
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For more than three decades this intimate room has served country-style Italian classics, and elbows are meant to touch. Order the four-pasta tasting set, baby octopus salad or veal pizzaiola, and the kitchen splits portions for the table. It can get loud and expensive.
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An elegant, modern dining room suited to people-watching, with polished, attentive service in the old-school New York style. The kitchen focuses on authentic Italian flavors and careful presentation. Many guests describe a welcoming neighborhood feel, though a few report inconsistent visits.
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A cozy Upper East Side Italian spot on Third Avenue serving daily-made pasta, where you choose the shape to match your favorite sauce. Open 11:30 AM to 9:30 PM daily.
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