
Four SoHo and Nolita Spots for Breakfast and Brunch
Bread baked since 1997, a three-tier salmon bagel tray, pillow-soft soufflé pancakes and an all-day breakfast bowl on Mulberry Street.



The Spring Street bakery arm of Balthazar, operating since 1997, bakes hand-crafted breads and pastries with traditional methods. A daily selection of soups, salads, sandwiches and desserts is set up to take home or to work. Open 7:00 AM to 7:00 PM every day.
View Details


Bagels are made on-site at this stylish West Broadway spot, and the salmon bagel arrives on a three-tier tray. Freshly fried French toast with maple and strawberry syrup is sized to share, next to chopped salads like the Cobb. Expect a loud room and higher prices.
View Details


Japanese-style soufflé pancakes are the draw at this bright, bi-level cafe, with the fresh fruit version topped with maple whipped cream. Truffle fries and avocado toast cover the savory side. Plates arrive as they are ready, and booking ahead or joining the waitlist helps.
View Details


All-day breakfast on Mulberry Street, from scratch-made pancakes and cider mimosas to the Mexican Breakfast Bowl and double-stacked veggie burgers. Portions are large at an approachable price. Seating is tight and the room gets crowded, so reserve ahead. Opens at 8:00 AM.
View Details