Queens Chinese Kitchens From Sichuan Noodles to Chino-Latino

4.5 (220)

Mon – Thu, 11:00 – 23:00; Fri – Sat, 11:00 – 23:30; Sun, 12:00 – 23:00

55-27 108th St

Chuang Chef on 108th Street in Corona cooks hearty Chinese counter classics, from scallion beef and thick egg rolls to cold sesame noodles and BBQ spare ribs with pork fried rice. Staff explain shellfish and sesame allergy handling clearly, and prices stay budget-friendly.

4.5 (445)

Tue – Sat, 11:30 – 22:00; Sun, 12:00 – 22:00

98-108 QUEENS BOULEVARD, Queens, NY, 11374

Beef noodle soup and spicy chicken lead the Sichuan menu at this Queens Boulevard dining room, served in generous portions. A long list of vegetarian plates suits mixed groups, and the room handles dates, families and solo meals with attentive service.

4.3 (156)

Mon – Sun, 11:00 – 20:30

107-50 Queens Boulevard

Soup dumplings and noodle bowls come out of this tiny triangular Forest Hills outpost of the Flushing original, served in open-top cardboard bowls for takeout. Shredded beef noodle soup draws praise for its aromatic broth, and counter seating lines the windows.

4.3 (221)

Mon – Sun, 11:00 – 23:00

103-10 Roosevelt Ave

Chino-Latino comfort food has filled plates at this Roosevelt Avenue room from the early 2000s, when it went by La America. Crackling chicken, garlic shrimp and fried rice come with tostones or sweet plantains, and meals still arrive with a side of bread.