China Cocina

This restaurant has been operating since the early 2000s, when it was known as La America. Though the space has been renovated and ownership has changed, the menu’s extensive Latino and Asian fusion combinations remain consistent. The kitchen turns out beef chow fun, garlic shrimp, and sweet plantains (maduros), with meals still accompanied by a side of bread. The venue accommodates sit-down dinners, quick meals, and takeout.