
Four New York Restaurants, From Focaccia to Square Pizza
Dinner ranges from a calm, spacious East Village dining room to a small NoLita shop with a fast-moving queue. The pizzeria serves until 5 AM on Thursday, Friday and Saturday nights.


Fossetta serves freshly baked focaccia and Mediterranean-Italian plates on Allen Street in the Lower East Side. Antipasti, salads and pasta round out the menu. The restaurant closes at 10 PM Sunday through Thursday. Friday and Saturday hours extend to 11 PM.
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Conway Diner brings American comfort food and Asian-fusion dishes to Second Avenue in the East Village. Kimchi burgers and Miyazaki Wagyu feature on the menu. The chef and hostess explain the dishes personally. The calm, spacious dining room has plenty of seats.
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Dhamaka serves provincial Indian cooking inside Essex Market. Unapologetic Foods draws on recipes from home kitchens and roadside traditions. Daily evening hours run from 5 PM to 10 PM. Saturday and Sunday add a midday service from 11:30 AM to 2:30 PM.
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Prince Street Pizza serves thick, crispy Sicilian squares at 27 Prince Street in NoLita. The signature Spicy Spring slice pairs pepperoni with a sweet and spicy honey finish. Expect a fast-moving queue inside the small shop. Thursday through Saturday hours extend to 5 AM.
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